Saturday, August 22, 2009

This weeks recipe...Tortellini with pesto & pine nuts

I thought this would be a nice weekend
recipe to share... enjoy!

Prepare 1 lb. fresh tortellini according to

When pasta cools down add 1/2 cup sundried
tomatoes, packed in oil (sliced)
1/2 cup pesto, fresh is always better
but store bought works well for this reecipe
1/4 cup pine nuts

Toss to combine ingredients, adding
a generous amount of fresh
parmesan cheese

Adjust to taste, adding a bit more pesto
if needed.

To serve I like to sprinkle a bit more
cheese over the top and add a few
more pine nuts.

Have a great weekend !



The Vintage Rabbit said...

Oh my goodness me oh my!!!!
This is right up my alley!!!
I love that you are putting your recipes in print....then I don't always have to ask you "what are you having for dinner Jennifer?" :)

chit chat next week!!!


sandra Lee said...

Yum! I need to try this!!!

Michelle said... I'm craving it! :)