I thought this would be a nice weekend
recipe to share... enjoy!
Prepare 1 lb. fresh tortellini according to
When pasta cools down add 1/2 cup sundried
tomatoes, packed in oil (sliced)
1/2 cup pesto, fresh is always better
but store bought works well for this reecipe
1/4 cup pine nuts
Toss to combine ingredients, adding
a generous amount of fresh
Adjust to taste, adding a bit more pesto
To serve I like to sprinkle a bit more
cheese over the top and add a few
more pine nuts.
Have a great weekend !